Nevada County’s Sustainable Food and Farm Conference 2016
The Keynotes of Sustainable Farming & Workshops
Nevada County’s Sustainable Food and Farm Conference will once again bring together a diverse panel of speakers, farming related businesses and organizations, for a weekend full of informative lectures, a food and farming exposition, plus numerous workshops for all levels of farming and ranching. Join us January 8th – 10th! Register before November 20 and get early bird savings!
2016 keynote speakers include:
Paul Stamets – As a leading researcher into mushrooms as a keystone species for soil and plant health, bio-remediation and habitat restoration, Paul will share the science to show how mushrooms can save our lives, restore our ecosystems and transform our world. Read more about Paul.
Gabe Brown – An award winning sustainable farmer and rancher, Gabe will show how his family holistically integrates mob grazing of grass-fed beef, sheep and poultry with a no-till cropping system, including a wide variety of cash crops and over 25 multi-species cover crops. Read more about Gabe.
Jean-Martin Fortier – a six figure farmer on 1 ½ acres without a tractor, Jean-Martin is one of North America’s most recognized and influential organic growers and will share how he maximizes profits on small farming plots. Read more about Jean-Martin.
The Nevada County Food & Farm Conference is a project of Sierra Harvest.